At Sharan Stay, vegetarian cuisine is a celebration of mountain flavors, fresh produce, and traditional recipes. Every dish is made from local ingredients, reflecting the wholesome, hearty essence of Himachal Pradesh.
Must-Try Vegetarian Dishes
- Siddu – Steamed wheat bread, sometimes stuffed with walnuts or lentils, served with ghee or chutney.
- Tudkiya Bhat / Sepu Badi – Lentil rice or gram flour dumplings cooked with local herbs, offering earthy Himalayan flavors.
- Babru / Patande – Stuffed flatbreads filled with black gram paste or spices, fried to golden perfection.
- Dham – Traditional festive meal with rice, dal, local vegetables, and sweet rice pudding, served on leaf platters.
- Local Vegetable Curries – Prepared with seasonal produce like spinach, pumpkin, radish, or turnip, flavored with Himachali spices.
- Herbal Chutneys & Pickles – Made from apricot, wild garlic, and mountain herbs to enhance every meal.
- Himachali Beverages – Fresh buttermilk, herbal teas, and naturally brewed Chhaang (millet-based, non-alcoholic when cooked for taste) to complement meals.
Why Try Vegetarian Himachali Cuisine?
- Focuses on fresh, organic, and seasonal ingredients from the mountains.
- Offers hearty, wholesome meals perfect for trekking, sightseeing, and relaxing.
- Every bite is a cultural experience, connecting visitors with Himachali traditions and hospitality.
✨ Essence: Vegetarian food in Himachal is simple, hearty, and rooted in the mountains—from siddu to dhaam, every dish is a taste of local heritage.