At Sharan Stay, food is not just about eating—it’s about experiencing Himachali culture. We invite you to taste authentic mountain flavors and even learn how to cook them yourself.
What You’ll Experience
- Cooking with Locals: Join us in our kitchen to discover the secrets of traditional Himachali recipes.
- Hands-On Sessions: Learn step by step how to prepare local dishes.
- Farm-to-Table: Fresh ingredients sourced from our village and orchards.
Dishes You’ll Learn
- Siddhu: A traditional steamed bread stuffed with walnut paste, best enjoyed with ghee or chutney.
- Apple Chutney: A sweet and tangy delicacy made from orchard-fresh apples.
- Local Sweets: Simple but soulful mountain desserts prepared the traditional way.
End your session by sharing the meal you cooked, paired with Himachali hospitality and stories from the mountains.
Cook with Us
Learn to prepare authentic Himachali dishes like Siddhu, apple chutney, and local sweets. A hands-on cooking session where you cook, taste, and share the flavors of the mountains.